Stem cells as future source for eco-friendly meat -- ScienceDaily - 0 views
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Lottie Peppers on 22 May 14The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat. So say scientists who suggest that every town or village could one day have its very own small-scale, cultured meat factory.